Ingredient Overview
Blueberries are recognised for their blue-purple skins and sweet-tart flavour. Anthocyanins are the natural pigments that give the fruit its characteristic colour and provide the marker for this extract.
Blueberry’s colour is closely connected with its anthocyanin composition. Concentrated fruit extracts bring these pigments and associated plant constituents into a smaller-volume ingredient than ordinary fruit powder. The result is relevant to berry-focused botanical formulations, while retaining the familiar identity of a widely enjoyed fruit.