Ingredient Overview
Avocado is unusual among familiar fruits for its naturally fatty flesh. The pulp provides a creamy food ingredient, and different drying methods give different powder characteristics.
Avocado powder is made from edible Persea americana pulp. The edible pulp gives avocado a mild savoury character and a naturally rich texture. A fruit powder can be explored in savoury blends, dips and meal concepts where avocado material is wanted in dry form. Its contribution is different from a clear fruit-juice powder, since the starting material is the pulp.